These crackers were first produced in Kingston, Jamaica in 1911. They were made using wood-burning brick ovens which created their particular taste and texture.
In the old days the crackers, once baked, were sorted and packed by hand into wooden barrels.The manufacturingprocess of baking in the old style wood-burning ovens continues today and thefat-free crackers remain a popular and uniquely Jamaican product.
Excelsior water crackers are popular for breakfast or as a snack. They are fat free and made with baking flour and water. People enjoy them with fish or meat. They are just as nice with cheese and a glass of wine. Excelsior is Jamaica’s leading brand of crackers and No1 in the caribbean.
Enriched Wheat Flour (Wheat Flour, Niacin, Thiamine, Riboflavin, Folic Acid), Salt, Raising Agent: Sodium Bicarbonate, Yeast.
|Typical Values||Per 100 g|
|Energy||1582.43 kJ / 372.98 kcal|
|Of which saturates||0.24 g|
|Of which Sugars||1.01 g|
|Salt equivalents||1.60 g|
For allergens, including Cereals containing Gluten, see ingredients in bold
May Contain Milk
May Contain Peanuts
May Contain Soya
May Contain Sulphur Dioxide/Sulphites
Product may contain Milk, Sulphites, Soy and Peanuts.
See ingredients in bold.
Suitable for vegetarians.
Free from dairy and lactose.
Can be used a a cereal. Soak in warm water for 5-6 minutes, and allow to drain. Add butter if desired.
Excelsior Water Crackers are eaten with cheese, fish, Solomon Gundy or on their own as a snack.
Store in a cool, dry place. Once opened store in an airtight container.
Bag - Plastic
Country of Origin:
The Jamaica Biscuit Company Limited,
206 Spanish Town Road,
Enco Products Limited,
Welwyn Garden City,
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