These crackers were first produced in Kingston, Jamaica in 1911. They were made using wood-burning brick ovens which created their particular taste and texture.
In the old days the crackers, once baked, were sorted and packed by hand into wooden barrels.The manufacturingprocess of baking in the old style wood-burning ovens continues today and thefat-free crackers remain a popular and uniquely Jamaican product.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,Thiamine, Riboflavin, Folic Acid), Sugar, Salt, Cinnamon, Raising Agent: Sodium Bicarbonate, Natural & Artificial Flavour, Yeast.
Including Cereals containing Gluten. See ingredients in bold
Suitable for vegetarians.
Free from dairy and lactose.
Can be used a a cereal. Soak in warm water for 5-6 minutes, and allow to drain. Add butter if desired.
Store in a cool, dry place. Once opened store in an airtight container.
Bag - Plastic
Country of Origin:
The Jamaica Biscuit Company Limited,
206 Spanish Town Road,
Enco Products Limited,
Welwyn Garden City,
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