These crackers were first produced in Kingston, Jamaica in 1911. They were made using wood-burning brick ovens which created their particular taste and texture.
In the old days the crackers, once baked, were sorted and packed by hand into wooden barrels.The manufacturingprocess of baking in the old style wood-burning ovens continues today and thefat-free crackers remain a popular and uniquely Jamaican product.
Ingredients:
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron,Thiamine, Riboflavin, Folic Acid), Sugar, Salt, Cinnamon, Raising Agent: Sodium Bicarbonate, Natural & Artificial Flavour, Yeast.
Allergen:
Including Cereals containing Gluten. See ingredients in bold
Lifestyle:
Suitable for vegetarians.
Free from dairy and lactose.
Usage:
Can be used a a cereal. Soak in warm water for 5-6 minutes, and allow to drain. Add butter if desired.
Storage:
Store in a cool, dry place. Once opened store in an airtight container.
Packaging:
Bag - Plastic
Weight:
143g
Country of Origin:
Jamaica
Manufacturer:
The Jamaica Biscuit Company Limited,
206 Spanish Town Road,
Kingston 11,
Jamaica,
W.I.
Distributor:
Enco Products Limited,
Grace House,
Bessemer Road,
Welwyn Garden City,
Hertfordshire,
AL7 1HW,
England.
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