Organic Plain flour.
Ideal for deliciously light homemade cakes, this fine white flour is milled from soft and hard wheat grains, with added raising agents.
Flour (Wheat*, Calcium Carbonate, Iron, Thiamine, Niacin), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), *Organic produce.
|Typical Value||Per 100g|
|Of which Saturates||0.3g|
|Of which Sugars||0.2g|
May Contain Barley, May Contain Rye, Contains Wheat.
See ingredients in bold.
'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
Organic, Expertly milled, fine white organic flour for pastry, scones, pancakes and sauces, Kosher - KLBD, Parve. Suitable for vegetarians.
Always cook flour before consumption.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
For Best Before End: See packaging.
190°C, Fan 170°C, 375°F, Gas 5
1 tsp Vanilla extract
200g Doves Farm Organic Self Raising White Flour
2 Ripe bananas
1. Rub some of the butter around the inside of a 1kg/2lb baking tin or insert a loaf liner. Pre-heat the oven.
2. Put the butter and sugar into a bowl and beat until pale and creamy, then beat in the vanilla.
3. Break the eggs into the bowl, one at a time, beating well between each.
4. Add half the flour to the bowl and beat well.
5. Mash the bananas, add them to the bowl and beat again.
6. Add the remaining flour to the bowl and mix it in.
7. Tip the mixture into the prepared tin and smooth the top.
8. Bake for 55-60 minutes.
9. Leave the cake to cool in the tin for 20 minutes then turn it out onto a wire rack to cool.
Country of Origin:
Doves Farm Foods Ltd,
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