Organic Malthouse Bread Flour.
Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.
Malthouse flour is made from wheat and rye flours combined with flaked malted grains for a wholesome crunchy texture. It is ideal for use in bread machines and for oven baked yeast cookery.
Wheat, Malted Wheat Flakes 15%, Rye 3%, Barley Malt Flour 3%, Antioxidant (Ascorbic Acid), Organic produce.
|Typical Value||Per 100g|
|Energy||1446kJ / 346kcal|
|Of which Saturates||0.3g|
|Of which Sugars||1.4g|
Contains gluten from wheat and rye.
See ingredients in bold.
'We set up Doves Farm Foods to mill the organic grain we grow on our farm. As organic farmers, and like colleagues around the world, we follow international organic rules and are pleased that the standards do not permit genetic engineering. We rotate crops, grassland and livestock to develop natural soil fertility and to help wildlife conservation.'
At Doves Farm we make biscuits, cookies and a large range of bread, cake and speciality flours.
Organic, Expertly milled, fine white organic flour for pastry, scones, pancakes and sauces, Kosher - KLBD, Parve. Suitable for vegetarians.
Always cook flour before consumption.
To keep your flour at its best, roll down the top after use and store in a cool dry place.
For Best Before End: See packaging.
Country of Origin:
Doves Farm Foods Ltd,
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