Diforti Mortadella 80g

Regular price £2.20

Tax included.

Mortadella.

Originating from Bologna, Mortadella is a large cylindrical meat, produced from heat-cured pork and flavoured with black pepper. Similar to a typical English luncheon meat, Mortadella has a delicate sweetness in flavour. The perfect starting point for any authentic Italian food platter, Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.

Ingredients:

Pork, Pork Tripe. Salt, Saccharose,
Natural Flavorings, Spices, Antioxidant: Sodium
Ascorbate, Preservative: Sodium Nitrite.

Nutrition:

Typical Value	Per 100g
Energy	1197kJ / 289kcal
Fat	25.0g
Of which Saturates	8.3g
Carbohydrate	15g
Of which Sugars	15g
Fibre	0g
Protein	16g
Salt	2.4g

Allergen:

May contain traces of Pistachios.
See ingredients in bold.

Packaged in a protective atmosphere.

Features:

Delicate and sweet cured pork meat.

Usage:

Use as an appetiser, salad, topping.

Preparations:

Served as an appetiser.

Storage:

Keep refrigerated at 0°-5°C. Once
opened, ensure the contents are covered by
the brine and consume within 3 days.
For Best Before End: See packaging.

Packaging:

Packet

Weight:

80g

Item Code:

DIF-MEA-3

Country of Origin:

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