Mortadella.
Originating from Bologna, Mortadella is a large cylindrical meat, produced from heat-cured pork and flavoured with black pepper. Similar to a typical English luncheon meat, Mortadella has a delicate sweetness in flavour. The perfect starting point for any authentic Italian food platter, Mortadella is delicious when joined by creamy cheeses such as Ricotta or Mozzarella and is an excellent addition to sandwiches and paninis.
Ingredients:
Pork, Pork Tripe. Salt, Saccharose,
Natural Flavorings, Spices, Antioxidant: Sodium
Ascorbate, Preservative: Sodium Nitrite.
Nutrition:
Allergen:
May contain traces of Pistachios.
See ingredients in bold.
Packaged in a protective atmosphere.
Features:
Delicate and sweet cured pork meat.
Usage:
Use as an appetiser, salad, topping.
Preparations:
Served as an appetiser.
Storage:
Keep refrigerated at 0°-5°C. Once
opened, ensure the contents are covered by
the brine and consume within 3 days.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
80g
Item Code:
DIF-MEA-3
Country of Origin:
EU
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