Aragostine Hazelnut Chocolate.
Diforti’s Handmade Aragostine with Hazelnut Chocolate Cream.
These delectable artisan aragostine are a treat for everyone – your family, your friends or simply yourself. One of Diforti's most popular Italian pastries, these crunchy treats get their name from their lobster tail shape. We fill them with our favourite hazelnut chocolate cream, and we dust each piece with icing sugar as a finishing touch.
Ingredients:
"PASTRY: WHEAT Flour, Vegetable Oils (Sunflower, Palm), Pasteurised EGGS, Sugar, Salt, Emulsifiers: (E471, SOYA Lecithin), Preservative (E202), Acidity Regulator (E330), Flavourings, Colours (E160b, E100).
HAZELNUTS FILLING CREAM: Sugar, Vegetable Oils (Sunflower, Palm), Cocoa Powder, Lactose (MILK), HAZELNUTS (2%), Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Flavourings.
Decoration: Dextrose, WHEAT Starch, Vegetable Fats (Palm, Coconut), Vanillin."
Allergen:
For allergens, including cereals containing gluten.
May also contain NUTS.
See ingredients in bold.
Features:
Flaky pasty filled with hazelnut chocolate cream Dusted with icing sugar.
Made by hand to be savoured slowly.
Ready to eat.
Suitable for vegetarian.
Usage:
Ideal as a snack.
Preparations:
Simply open and enjoy.
Storage:
Ambient.
These pastries DO NOT require refrigeration. Once opened, please keep in a sealed container and they will keep fresh for up to 1 week.
For Best Before End: See packing.
Packaging:
Tub
Weight:
150g
Item Code:
DIF-IP11
Country of Origin:
Italy
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