Pork Siomai (Sieuw Mai).
Delico Pork Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the people as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complemented with soy sauce and calamansi.
Pork 55%, Wheat Flour 7%, Potato Starch, Shiitake, Sugar, Vegetable Oil (Rapeseed Oil, Sunflower Oil), Water Chestnut, Gluten, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Salt, Flavour Enhancer E621, Sesame Oil, Pepper, Dried Shrimp, Acidity Regulator E500(ii), Emulsifier (E451(I), E452(ii)), Colourant
(Paprika Extract), Concentrate (Apple, Safflower, Lemon).
|Typical Value||Per 100g|
|Energy||879kJ / 210kcal|
|Of which Saturates||2.9g|
|Of which Sugars||2.3g|
See ingredients in bold.
Basically makes use of ground pork. It is best served with a dipping sauce.
Ideal for steaming, frying.
Remove the product from the packaging and place it in a steamer with boiling water. Steam the product for 13-15 minutes until it is fully cooked.
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Country of Origin:
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