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Del Monte Fruit Cocktail in Light Syrup 825g

Regular price £3.90

Tax included.

Del Monte Fruit Cocktail in Light Syrup. 

Del Monte only picks fruit once it has reached the moment of perfect ripeness. The fruit is packed within hours with the upmost care to ensure that each and every can of Del Monte fruit only contains the freshest, juiciest fruit. Delicious.



Ingredients: 

Fruit in variable proportions (Peaches, Pears, pineapple, Grapes, Cherries with Colour: E127) Water, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid.

Nutrition:        

Typical Value Per 100g
Energy 257kJ / 61kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 14g
Of which Sugars 10g
Fibre 0.7g 
Protein 0.2g
Salt 0.03g

 

Allergen:

See ingredients in bold.

Features: 

Freshly picked and packed
Healthy & nutritious
Easy open cans 
Only the best quality fruit used 
Suitable for vegetarian.

Usage:

Use for dessert, salad, baking.

Preparation:

Ready to use.

Recipe:

Fiesta Mango Mousse

Makes 6 servings.

INGREDIENTS:

1 cup          ripe mango, chopped 
1/3 cup      white sugar 
1/2 cup      evaporated milk 
2 Tosp       cornstarch, dissolved in 2 tablespoons of reserved syrup 
1 can          DEL MONTE Fiesta Fruit Cocktail (432g), drained, reserve syrup 
2 cups       all-purpose cream, whipped and chilled

PROCEDURE

Heat the chopped mangoes until softened and glossy for about 3 minutes. Add sugar then simmer for 2 minutes until the sugar is fully dissolved.

Add the milk and simmer for 2 minutes. Add the dissolved cornstarch. Mix well and chill for 30 minutes.

Transfer into a bowl. Add DEL MONTE Fiesta Fruit Cocktail.

Fold in the whipped cream in to the mango mixture. 
Spoon into individual cups.

Storage:

Keep in a dry, cool place.   
Refrigerate after opening. 
For Best Before End: See packaging.

Packaging:

Can

Weight:

825g

Item Code:

P602

Country of Origin:

Philippine 

  

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