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Datu Puti Humba 180g

Regular price £2.35

Tax included.

Humba Sauce.

If you love adobo so much, you should try pork humba, adobo’s close cousin from the south. Pork Humba’s recipe uses the same ingredients that help accentuate the distinct adobo taste – Datu Puti Soy Sauce and Datu Puti Vinegar. Sweetness is the taste that draws the difference between pork humba and our traditional adobo. Pork humba uses additional ingredients such as panutsa, sugar, and black beans to add a pinch of sweetness to its savory sauce.



Water, sugar, onion, hydrolyzed soy protein, flavor enhancer E621, black beans, red vine-
gar. garlic. black pepper, annatto, bay leaf, antioxidant E211, star anise.


Typical Value Per 100g
Energy 0kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 0g
Of which Sugars 0g
Fibre 0g 
Protein 0g 
Salt 0g 


Contains soybean and wheat.  
See ingredients in bold.


Also Known as Adobo Humba.   
Ready-made sauce with which you can quickly and easily put the Philippine Humba on the table. Delicious with rice and banana blossom.
Quick and easy to prepare. 


Ideal for marinade.


Just add it to your meat and sauté.



  • 1 kg Pork chips or liempo, sliced
  • 1 pack datu puti adobo Humba sauce 180 ml
  • 240ml water
  • banana blossoms
  • salt

Preparation method:

  1. Mix meat and datu puti adobo humba sauce in a pan
  2. Add 240 ml of water and banana blossoms, bring to the boil
  3. Continue to simmer until the meat is tender, adding salt to taste.
  4. Serve hot with white rice and boiled egg if desired.


Store in a cool, dry place.   
For Best Before End: See packaging.





Country of Origin:



Suntan Industries Uk Ltd.  
The Alpha Center, 7-11 Minerva Road,    
Park Royal, London.   
NW10 6HJ

Return to:

Suntan Industries Uk Ltd.  
The Alpha Center, 7-11 Minerva Road,    
Park Royal, London.   
NW10 6HJ

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