Humba Sauce.
If you love adobo so much, you should try pork humba, adobo’s close cousin from the south. Pork Humba’s recipe uses the same ingredients that help accentuate the distinct adobo taste – Datu Puti Soy Sauce and Datu Puti Vinegar. Sweetness is the taste that draws the difference between pork humba and our traditional adobo. Pork humba uses additional ingredients such as panutsa, sugar, and black beans to add a pinch of sweetness to its savory sauce.
Ingredients:
Water, sugar, onion, hydrolyzed soy protein, flavor enhancer E621, black beans, red vine-
gar. garlic. black pepper, annatto, bay leaf, antioxidant E211, star anise.
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 0kcal |
Fat | 0g |
Of which Saturates | 0g |
Carbohydrate | 0g |
Of which Sugars | 0g |
Fibre | 0g |
Protein | 0g |
Salt | 0g |
Allergen:
Contains soybean and wheat.
See ingredients in bold.
Features:
Also Known as Adobo Humba.
Ready-made sauce with which you can quickly and easily put the Philippine Humba on the table. Delicious with rice and banana blossom.
Quick and easy to prepare.
Usage:
Ideal for marinade.
Preparation:
Just add it to your meat and sauté.
Recipe:
Humba
- 1 kg Pork chips or liempo, sliced
- 1 pack datu puti adobo Humba sauce 180 ml
- 240ml water
- banana blossoms
- salt
Preparation method:
- Mix meat and datu puti adobo humba sauce in a pan
- Add 240 ml of water and banana blossoms, bring to the boil
- Continue to simmer until the meat is tender, adding salt to taste.
- Serve hot with white rice and boiled egg if desired.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
180g
Country of Origin:
Philippine
Distributor:
Suntan Industries Uk Ltd.
The Alpha Center, 7-11 Minerva Road,
Park Royal, London.
NW10 6HJ
Return to:
Suntan Industries Uk Ltd.
The Alpha Center, 7-11 Minerva Road,
Park Royal, London.
NW10 6HJ
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