(DHC) Five Spiced Bean Curd.
Tofu, also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.
Ingredients:
Soybean (48%), Water, Sugar, Soy Sauce (Soybean, Water, Wheat Flour, Salt), Salt, Flavour Enhancer (E621, E627, E631), Acidity Regulator (E511), Fennel, Sweetener (E951), Preservative (E202).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 979kJ / 223.8Kcal |
| Fat | 11.7g |
| Of which Saturates | 8.2g |
| Carbohydrate | 8.1g |
| Of which Sugars | 4.4g |
| Fibre | 0g |
| Protein | 21.2g |
| Salt | 2.98g |
Allergen:
See ingredients in bold.
Features:
Chinese-inspired five-spice tofu, marinated in a mixture of soy sauce, sesame oil, and Chinese five spice. This Chinese five spice tofu is perfect for adding into vegetable stir-fries, Chinese-style salads, any kind of noodle dish, or just for a quick Asian flavored snack.
Usage:
Ideal as a snack, condiment, salad, Stir-fry.
Preparation:
Ready to eat.
Storage:
Keep in a dry, cool place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
300g
Item Code:
CFJ208
Country of Origin:
China
Distributor:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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