Fish & Radish Simmer Sauce.
Turn fillets of cod, sea bream and flounder into tender servings of sumptuous simmered fish, with the tangy- kick of radish found in this umami-rich, seasoned soy sauce tsuyu.
Soy Sauce, High Fructose Corn Syrup, Sugar, Fermented Seasoning, Soybean Paste, Alcohol, Thickener E1422 E415, Salt, Flavour Enhancer E621, Colorant E150a, Spice, Sweetener E960, Water, Alcohol(processing Aid).
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See ingredients in bold.
Suitable for vegetarian.
Use for dipping, condiment, sauce
1. Add 1 sachet of sauce to a frying pan with 200ml of water.
2. Once the sauce starts to boil, place your fillets in the frying pan with the skin facing upwards. Cover with a lid and simmer gently for 10 minutes over medium heat, until cooked.
3. Once cooked, remove the lid and continue cooking until the sauce reaches your preferred consistency. Remove from the pan and finish with a coating of simmered sauce, fresh rice & Japanese pickles.
Keep in a cool, dry place.
For Best Before End: See Packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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