Deep Fried Flour for Chicken.
A water-soluble type that does not stain oil. Simply dissolve in water and deep-fry for a crispy batter and tender, juicy meat. Can be used for 2 chicken thighs.
Wheat Flour (Gluten), Starch, Modified Starch, Salt, Sugar, Flavour Enhancer (E621, E635), Flavour, Raising Agent [E500, E522, E523, E336(i), E297, E452(i)], Glucose Syrup, Stabiliser [E1422], Thickener [E412].
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See ingredients in bold.
Suitable for vegetarian.
Use for breading.
Ready to use.
Karaage(Japanese Fried Chicken)
1. Put the bag of fried chicken powder and 80 ml of water (about 1/2 cup) in a bowl and mix well.
2. Add 600g (about 2 pieces) of chicken thighs cut into bite-sized pieces to ① and entangle well.
3. Fry in oil heated to 160-170 ° C for about 3 minutes.
Keep in a cool, dry place.
For Best Before End: See Packaging.
Country of Origin:
Star Oriental Trading Ltd.
Unit D, Centurion Park,
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