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Daisho Deep Fried Flour for Chicken 80g

Regular price £1.99

Tax included.

Deep Fried Flour for Chicken. 

A water-soluble type that does not stain oil. Simply dissolve in water and deep-fry for a crispy batter and tender, juicy meat. Can be used for 2 chicken thighs.

 

Ingredients:

Wheat Flour (Gluten), Starch, Modified Starch, Salt, Sugar, Flavour Enhancer (E621, E635), Flavour, Raising Agent [E500, E522, E523, E336(i), E297, E452(i)], Glucose Syrup, Stabiliser [E1422], Thickener [E412].

Nutrition:        

Typical Value Per 100g
Energy 0kJ / 0Kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 0g
Of which Sugars 0g
Fibre 0g 
Protein 0g
Salt 0g

 

Allergen:

See ingredients in bold.

Features: 

Suitable for vegetarian.

Usage:

Use for breading.

Preparation:

Ready to use.

RECIPE:

Karaage(Japanese Fried Chicken)

1. Put the bag of fried chicken powder and 80 ml of water (about 1/2 cup) in a bowl and mix well.

2. Add 600g (about 2 pieces) of chicken thighs cut into bite-sized pieces to ① and entangle well.

3. Fry in oil heated to 160-170 ° C for about 3 minutes.

Storage:

Keep in a cool, dry place. 
For Best Before End: See Packaging.

Packaging:

Packet

Weight:

80g

Item Code:

DAI091

Country of Origin:

Japan

Distributor:

Star Oriental Trading Ltd.  
Unit D, Centurion Park,   
Southhampton, UK    
SO18 1UB

 

 



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