Daesang O’Food Gochujang Tteokbokki Sauce.
Topokki is a popular Korean street food made from soft rice cake, fish cake, and Koreans chili sauce Gochujang. Chungjungone Topokki sauce is basically made with Chungjungone Sunchang gochujang and added natural ingredients as onion, spring onion, garlic, sesame seeds.
The pear puree is added for mild taste, and calcium is also added for better nutrition.
With Chungjungone Topokki sauce, you can easily make Topokki at home.
Ingredients:
Water, High Fructose Corn Syrup, Tapioca Syrup, Wheat, Salt, Sugar, Garlic, Red Pepper Powder, Monosodium Glutamate, Green Onion Extract, Onion Extract, Onion Glutamic Acid, Mustard, Sesame Seed, Disodium Inosinate, Disodium Guanylate, Oleoresin Capsicum, Black Pepper Powder.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 821kJ / 222kcal |
| Fat | 3,60g |
| Of which Saturates | 0g |
| Carbohydrate | 44g |
| Of which Sugars | 36g |
| Fibre | 0g |
| Protein | 3,20g |
| Salt |
6,40g |
Allergen:
See ingredients in bold.
Features:
Suitable for Vegetarian.
Halal.
Usage:
Use as a sauce.
Preparation:
1. Put the sauce, ingredients, and water in a saucepan over high heat and bring to a boil.
2. Bring to a boil, then reduce heat to low and continue to cook for 4 minutes and ready to serve.
Storage:
Store in cool and dry place, avoid direct sunlight.
For Best Before End: See packaging.
Packaging:
Bottle/plastic
Weight:
120g
Item Code:
107843
Country Of Origin:
Korea
Manufacturer:
Samyang Foods Co., Ltd.,
Seoul,
Korea.
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