Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

YS Crown Pearl Mungbean Thick Vermicelli (Longkou) 180g

Regular price £1.90

Tax included.

Hot Pot Vermicelli.

A Chinese style noodle that is delicious and easy to make. If you like Chinese or Vietnamese food, then you are certainly familiar with Vermicelli noodles. These noodles cook super fast and have a very nice texture.



Mungbean 50%, Potato Starch, 35%, Water 15%.


Typical Value Per 100g
Energy 1482kJ / 354kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 87.2g
Of which Sugars 0g
Fibre 1.4g 
Protein 0g 
Salt 0.017g 


Including cereals with gluten.  
See ingredients in bold.


Suitable for vegetarian.  


Use for stir-fry, soup, noodle soup.


Dressing Cold Vegetable in Sauce

1. Boiling the nick vermice for 4 minutes, wash with cold water. drip he water and dry. 
2. Evenly mixed the soak-evpanded thick vermicelli, vegetables, ham,salt and glutamate etc.and then serve.

Vegetarian Chating Dish

1. Add a half pot of boiled wai and an other half of chicken soup into mongolian hot pot, and boil the soup. 
2. Adding thick vermicelli, vegetables and meats, cook for 5 minutes, then the dis is ready for serve.

Stirfrying thick vermicelli.

1. Boiling the thick vermicelli for 5 minutes, wash with cold water, drip the water and dry. 
2. Together sir-try the meat, vegetables and cut garlic to almost cooked,add thick vermicelli and continue sir-fry to dish ready.


Store in a cool, dry place. Avoid direct sunlight.  
For Best Before End: See packaging.





Item Code:


Country of Origin:



Yantai Sanjia Vermicelli Co Ltd.  
North of Zhangxi Village,    
Zhangxing Town,   
Zhaoyuan City,    
Vant City,    
Shandong Province.


Unifoods Europe Limited  
Ventura Business Park  
Units 1-5, Howitt Close,  
Upper Caldecote  
Biggleswade, Bedfordshire.


Unisnacks Europe Ltd.,
P.O. Box 477,
AL7 9GA,


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