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Cottage Bakery Victoria Sponge 375g

Regular price £1.99

Tax included.

CB Victoria Sponge.

Sponge Cake with raspberry flavoured jam and vanilla Flavoured filling.

   

Ingredients:

Fattier Wheat Four Wheat Flour, Calium Carbonale, ron, Niacin, Thiamin, Sugar, Water, 15% Vanila Flavoued Cream Fling (Icing, Sugar, Vegetable Oil (Palm, Rapeseed), Emusfier (E471), Wale, Invert Sugar Syrup, Rapeseed Oil, Modfied Maize Starch, Flavouring, Acity-Regualor: (Citric acid; Preservative: Potassium Sorbate; Canthan Gum) Eeg, 3% Raspberry Flavoured Jam( Sugar, Apple Purée, Glucose Syrup, Water, Gelling Agent: Pectin, Acidity Regulator (Citric Acid), Tricalium Citrate, Colour: Camine; Flavouring, Sun Flower Oil, Preservative: Potassium Sorbate; Salt), Humeclant: Glycerine, Invert Sugar Syrup, Rasing Agent: Disodium Diphosphate, Sodun Bicarbonate: Modified Maize Starch, Whey Ponder Milk, Flavouring, Emulsifier(E472b, E477), Glucose Syrup, Skimmed Milk Powder, Preservative: Sorbic Acid; Thickener: Xanthan Gum, Soya Flour.

Nutrition:       

Typical Value Per 100g
Energy 1460kJ / 350kcal
Fat 7.0g 
Of which Saturates 2.4g
Carbohydrate 67.2g
Of which Sugars 40.8g
Fibre 0g 
Protein 4.1g 
Salt 0.47g 

Allergen:

Contain: Wheat, soya, milk, egg.
See ingredients in bold.

Features: 

Suitable for vegetarian.

Usage:

Ideal as a snack.

Preparation:

Simply eat out from the wrap and enjoy.

Storage:

Store in a cool, dry place.  
Store in a sealed container once opened.  
For best before: See Packaging.

Packaging:

Wrap - Plastic

Weight:

375g

Country of Origin:

Ireland 





 

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