CB Victoria Sponge.
Sponge Cake with raspberry flavoured jam and vanilla Flavoured filling.
Fattier Wheat Four Wheat Flour, Calium Carbonale, ron, Niacin, Thiamin, Sugar, Water, 15% Vanila Flavoued Cream Fling (Icing, Sugar, Vegetable Oil (Palm, Rapeseed), Emusfier (E471), Wale, Invert Sugar Syrup, Rapeseed Oil, Modfied Maize Starch, Flavouring, Acity-Regualor: (Citric acid; Preservative: Potassium Sorbate; Canthan Gum) Eeg, 3% Raspberry Flavoured Jam( Sugar, Apple Purée, Glucose Syrup, Water, Gelling Agent: Pectin, Acidity Regulator (Citric Acid), Tricalium Citrate, Colour: Camine; Flavouring, Sun Flower Oil, Preservative: Potassium Sorbate; Salt), Humeclant: Glycerine, Invert Sugar Syrup, Rasing Agent: Disodium Diphosphate, Sodun Bicarbonate: Modified Maize Starch, Whey Ponder Milk, Flavouring, Emulsifier(E472b, E477), Glucose Syrup, Skimmed Milk Powder, Preservative: Sorbic Acid; Thickener: Xanthan Gum, Soya Flour.
|Typical Value||Per 100g|
|Energy||1460kJ / 350kcal|
|Of which Saturates||2.4g|
|Of which Sugars||40.8g|
Contain: Wheat, soya, milk, egg.
See ingredients in bold.
Suitable for vegetarian.
Ideal as a snack.
Simply eat out from the wrap and enjoy.
Store in a cool, dry place.
Store in a sealed container once opened.
For best before: See Packaging.
Wrap - Plastic
Country of Origin:
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