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Youngpoong Yopokki Cup Cheese Topokki (Rice Cake) 120g

Regular price £2.50

Tax included.

Yopokki Sweet & Spicy Topokki (Rice Cake). 

Instant Cup Rice Cake cheese sauce.

Young Poong Yopokki Cheese Topokki 120g is an authentic South Korean snack, made with over 50% real cheese and a special blend of gochugaru (Korean red pepper flakes) for an irresistible combination of flavor and texture. This crunchy, delicious snack is great for snacking on the go.

   

Ingredients:

Rice cakes [rice 82.58%, salt, citric acid (E330), grain alcohol].

Seasoning Powder [Whey Powder(Milk), Seasoning (Wheat, Corn Powder, Oil, Seasoning Base, Pepper Powder, Yeast Extract, Tumeric Powder), Sugar, Milk Cream Mixture(Starch Syrup, Lactose(Milk), Milk Cream, Hydrogenated Palm Oil, Sodium Caseinate (Milk), Lecithin(Soy), Carrageenan), Cheddar Cheese Powder 1% (Cheese Powder, Sodium Phosphate Dibasic), Red Pepper Powder 1, Monosodium L-Glutamate, Onion, Salt, Soy Sauce Powder (Soy Sauce, Glucose, Lovage Seasoning, Disodium 5'-Ribonucleotide), Carrot, Dextrin, Hydrolyzed Vegetable Protein (Isolated Soy Protein, Amino Acid, DL-Alanin), red Pepper Powder 2, Milk Cream Powder (Butter, Potassium Brosphate Dibasic) Parsely, Garlic, Oleoresin Paprika, Cheddar Cheese Flavour 0.003%].

Nutrition:        

Typical Value Per 100g
Energy 966kJ /230kcal
Fat 0g 
Of which Saturates 0g
Carbohydrate 54.0g
Of which Sugars 4.0g
Fibre 0.g 
Protein 4.0g 
Salt 0.5g 


Allergen:

See ingredients in bold.

Features: 

The perfect winter food – Tteokbokki or Topokki is a popular Korean Rice Cake favoured by people around the world for its chewy texture and spicy taste. This instant Tteopokki / Topikki has the perfect blend of cheesy and savoury flavours. Put it in the microwave oven and instead of spending hours perfecting Korean rice cakes, you got it in an instant to fix that Tteobokki craving. The spicy sauce thickened up pretty nicely in very little time. It is very tasty too!

Instant Rice cake. 
Quick and easy to prepare. 

Usage:

Ideal as a snack or meal.

Preparation:

  1. Put rice cake and sauce to a cup. 
  2. Fill 20ml of water to the red line outside.
  3. stir well and cover it askew.
  4. 2 minutes (1000 W), 3 minutes (700 W) in Micrewave. 

Storage:

Store in a cool, dry place.   
For Best Before End: See packaging.

Packaging:

Cup

Weight:

120g

Item Code:

YPYO120CH - US

Country of Origin:

Korea

Distributor:

Unisnacks Europe Ltd.,
P.O. Box 477,
Hertfordshire,
AL7 9GA,
UK.





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