Yutaka Ready Salted Edamame Soybeans in Pods 400g

Allergen:

See ingredients in bold.

Features: 

Suitable for vegetarians.

Usage:

Ideal as dessert or snack.

Preparation:

Cooking Instructions - General. Choose from 2 simple ways to prepare:
Pop the beans out of the pods & enjoy.; Hob - From Frozen. Blanch for 2-3 minutes in boiling water and drain.; Microwave - From Ambient. Place in a microwaveable bowl or container, cover and heat in microwave (800W) for 3-4 minutes or adjust the time as necessary for different power settings.

Recipe:

A popular appetiser and a nutritious snack, edamame is served almost in every Japanese pub (called izakaya).
To enjoy at home, simply season with a pinch of salt or try these exciting seasoning ideas.

Wasabi dressing
Mix in a bowl:
-250g defrosted edamame in pods
- 1 tsp wasabi paste
- 1 1/2 tsp olive oil
- A pinch of salt
- A sprinkle of sesame seeds (optional)

Chilli garlic dressing
Mix in a bowl:
- 250g defrosted edamame in pods
- 1 1/2 tsp grated garlic
- 1 tbsp toasted sesame oil
- 1/2 tsp salt
- A pinch of red chilli flakes to your preferred taste.

Pan fried Edamame in butter and soy sauce
Prepare:
- 250g defrosted edamame in pods
- 4 tsp butter
- 3 tsp soy sauce
After defrosting the edamame, add butter to a frying pan and lightly fry the edamame (while still in their pods) until partly browned. Add the soy sauce, remove from the heat and serve.