Rice Vermicelli.
Wai Wai Rice Vermicelli is creamy white dried thin rice noodles. It can be a low-carb substitute for your rice. Rice vermicelli are a part of Asian cuisines, where they are often eaten as part of a soup dish, stir-fry or salad. Add some fresh meat and vegetables on top of your vermicelli and you have got a meal
Ingredients:
Rice (90%), Water (10%).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1550kJ / 365kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 82g |
| Of which Sugars | 0g |
| Fibre | 0g |
| Protein | 7g |
| Salt | 0.02g |
Allergen:
See ingredients in bold.
Features:
Delicious rice vermicelli noodles - the perfect choice for authentic oriental dishes.
Instant noodles that can be prepared as soup - such as classic asian chicken noodle soup - or fried according to tastes.
Usage:
Ideal for stir-fry, soup, salad.
Preparation:
Put the rice vermicelli noodles in cool or warm water for 2 minutes, then drain.
Recipe:
Classic Chicken Noodle Soup
Ingredients:
400g chicken fillets, thinly sliced
1 tbsp soy sauce
400 ml chicken stock
2 cups water
200g prepared Wai Wai noodles (prepared as per instructions)
1 bunch choy sum cut into 6 cm lengths
1 tsp sesame oil
pepper to taste
Method:
1. In a glass bowl, marinate the chicken with the soy sauce and set aside
2. In a large sauce pan, add chicken stock, water and bring to a boil
3. Add the sliced chicken fillet and cook for 5 minutes over medium heat
4. Stir in the prepared Wai Wai noodles and choy sum
5. Bring to a boil and add sesame oil and pepper
6. Remove from heat and divide into 4 bowls and serve hot
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
500g
Country of Origin:
Thailand
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