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Por Kwan Yanang Leaves Extract 6x400ml

Regular price £7.60

Tax included.

Yanang leaves are traditionally used in Southeast Asian countries for its herbal and medicinal applications. Botanically called ‘tiliacora triandra’, Yanang leaves are used for its rich and thick extract, called the broth, in order to use as a thickening agent and as a flavouring ingredient in recipes. In Thailand, Laos, Cambodia and Vietnam, the Yanang leaves extract is widely popular. It is more popular in Southeast Asian countries by its Vietnamese name, ‘Nuoc Suong Sam’.

Product Detail

  • Brand:
  • Size: 400ml
  • Country: Thailand
  • Background:
  • Allergens: For Allergens see ingredients in bold.

Nutrition (Per 100g)

  • Nutrition: Per 100g
  • Salt: 0g
  • Protein: 0g
  • Fat: 0g
  • Energy: 10 kcal
  • Carbohydrate: 2g



  • Water
  • Extract of Yanang Leaves 30%
  • Color (E102, E133)

Colour E102, E133 may have an adverse effect on activity and attention in children.