Otafuku Okonomi Sauce.
Sweet and savoury japanese sauce.
A blend of around 20 different kinds of spices with a wealth of fruits and vegetables.
This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced "dates"
Ingredients:
Vegetable and Fruits (Tomato, Dates, Onion, Apple, Carrot, Peach, Orange and Garlic), Water, Glucose Fructose Syrup, Sugar, Brewed Vinegar, Hydrolysed Soy Protein, Salt, Modified Starch, Flavour Enhancer : E621 (Contains Fish), Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans), Spices (Contains Celery), Colour E150A, Flavour Enhancers: E262, E631 and E627, Oyster Extract, Tamarind Seed Gum, Thickener: E412, Chicken Extract, Yeast Extract, Pork Extract, Kelp, Shitake Mushroom.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 136kcal |
| Fat | 0g |
| Of which Saturates | 0g |
| Carbohydrate | 32.7g |
| Of which Sugars | 32.6g |
| Fibre | 0g |
| Protein | 1.30g |
| Salt | 4.60g |
Allergen:
Contain: Wheat, Fish, Soy, Celery, Molluscs (Oyster).
See ingredients in bold.
Features:
In Japanese, “Okonomi” means “whatever you like”. Okonomi sauce is a Japanese sauce used for dishes like okonomiyaki (Japanese panacke), tempura, and tonkatsu (deep-fried pork cutlet).
A bottle is perfect for adding a tasty Japanese frittella.
Suitable for vegans.
Usage:
Ideal for stir-frying, as a dipping sauce.
Preparation:
Pour over all types of savoury pancakes and fried meat dishes such as Okonomiyaki and Takoyaki.
Recipe:
Okonomiyaki
(Meat And Vegetable Japanese Pancake) (Serves 4):
1 cup (120g) okonomiyaki flour or all-purpose flour
¾ cup (180cc) water
3 eggs
4 oz (120g) cooked pork or chicken or shrimp, cut into bite-size
10 large cabbage leaves (500-600g) chopped
2 pcs green onion, chopped
1½ tbsp vegetable oil
1 cup Otafuku Okonomi Sauce
You can change the meat, seafood and vegetable ingredients to suit your taste.
Directions:
1. Mix flour with water in a medium-size bowl
2. Stir eggs, meat and vegetables ingredients in the batter
3. Heat oil on a griddle, a hot plate or in a large skillet
4. Pour enough batter to make a single-serving griddle cake (about 6" across and ½" thick)
5. Cook both sides on medium-low heat until golden brown (about 5 min each)
6. Move the pancake to serving plate and immediately spread Okonomi Sauce over top. Add some mayonnaise on top if you like
Storage:
Store in a cool, dry place.
Refrigerate after opening.
For Best Before End: See packaging.
Packaging:
Squeezy
Weight:
300g
Country of Origin:
Korea
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