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Otafuku Okonomi Sauce (Sweet Sauce) 6x500g

Regular price £30.50

Tax included.

Otafuku Okonomi Sauce.

Sweet and savoury japanese sauce.

A blend of around 20 different kinds of spices with a wealth of fruits and vegetables.
This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced "dates"

     

Ingredients:

Vegetable and Fruits (Tomato, Dates, Onion, Apple, Carrot, Peach, Orange and Garlic), Water, Glucose Fructose Syrup, Sugar, Brewed Vinegar, Hydrolysed Soy Protein, Salt, Modified Starch, Flavour Enhancer : E621 (Contains Fish), Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans), Spices (Contains Celery), Colour E150A, Flavour Enhancers: E262, E631 and E627, Oyster Extract, Tamarind Seed Gum, Thickener: E412, Chicken Extract, Yeast Extract, Pork Extract, Kelp, Shitake Mushroom.

Nutrition:       

Typical Value Per 100g
Energy 136kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 32.7g
Of which Sugars 32.6g
Fibre 0g
Protein 1.30g
Salt 4.60g

Allergen:

Contain: Wheat, Fish, Soy, Celery, Molluscs (Oyster).  

See ingredients in bold.

Features: 

In Japanese, “Okonomi” means “whatever you like”. Okonomi sauce is a Japanese sauce used for dishes like okonomiyaki (Japanese panacke), tempura, and tonkatsu (deep-fried pork cutlet).

A bottle is perfect for adding a tasty Japanese frittella. 
Suitable for vegans.

Usage:

Ideal for stir-frying, as a dipping sauce.

Preparation:

Pour over all types of savoury pancakes and fried meat dishes such as Okonomiyaki and Takoyaki.

Recipe:

Okonomiyaki
(Meat And Vegetable Japanese Pancake) (Serves 4):
1 cup (120g) okonomiyaki flour or all-purpose flour
¾ cup (180cc) water
3 eggs
4 oz (120g) cooked pork or chicken or shrimp, cut into bite-size
10 large cabbage leaves (500-600g) chopped
2 pcs green onion, chopped
1½ tbsp vegetable oil
1 cup Otafuku Okonomi Sauce

You can change the meat, seafood and vegetable ingredients to suit your taste.

Directions:
1. Mix flour with water in a medium-size bowl
2. Stir eggs, meat and vegetables ingredients in the batter
3. Heat oil on a griddle, a hot plate or in a large skillet
4. Pour enough batter to make a single-serving griddle cake (about 6" across and ½" thick)
5. Cook both sides on medium-low heat until golden brown (about 5 min each)
6. Move the pancake to serving plate and immediately spread Okonomi Sauce over top. Add some mayonnaise on top if you like

Storage:

Store in a cool, dry place.  
Refrigerate after opening.

For Best Before End: See packaging.

Packaging:

Squeezy

Weight:

300g

Country of Origin:

Korea



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