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Otafuku Okonomi Sauce (Sweet Sauce) 500g

Regular price £5.75

Tax included.

Otafuku Okonomi Sauce.

Sweet and savoury japanese sauce.

A blend of around 20 different kinds of spices with a wealth of fruits and vegetables.
This is a mellow sauce characterized by a sweet and rich flavor, created from carefully sourced "dates"



Vegetable and Fruits (Tomato, Dates, Onion, Apple, Carrot, Peach, Orange and Garlic), Water, Glucose Fructose Syrup, Sugar, Brewed Vinegar, Hydrolysed Soy Protein, Salt, Modified Starch, Flavour Enhancer : E621 (Contains Fish), Soy Sauce (Defatted Soybeans, Wheat, Salt, Soybeans), Spices (Contains Celery), Colour E150A, Flavour Enhancers: E262, E631 and E627, Oyster Extract, Tamarind Seed Gum, Thickener: E412, Chicken Extract, Yeast Extract, Pork Extract, Kelp, Shitake Mushroom.


Typical Value Per 100g
Energy 136kcal
Fat 0g
Of which Saturates 0g
Carbohydrate 32.7g
Of which Sugars 32.6g
Fibre 0g
Protein 1.30g
Salt 4.60g


Contain: Wheat, Fish, Soy, Celery, Molluscs (Oyster).  

See ingredients in bold.


In Japanese, “Okonomi” means “whatever you like”. Okonomi sauce is a Japanese sauce used for dishes like okonomiyaki (Japanese panacke), tempura, and tonkatsu (deep-fried pork cutlet).

A bottle is perfect for adding a tasty Japanese frittella. 
Suitable for vegans.


Ideal for stir-frying, as a dipping sauce.


Pour over all types of savoury pancakes and fried meat dishes such as Okonomiyaki and Takoyaki.


(Meat And Vegetable Japanese Pancake) (Serves 4):
1 cup (120g) okonomiyaki flour or all-purpose flour
¾ cup (180cc) water
3 eggs
4 oz (120g) cooked pork or chicken or shrimp, cut into bite-size
10 large cabbage leaves (500-600g) chopped
2 pcs green onion, chopped
1½ tbsp vegetable oil
1 cup Otafuku Okonomi Sauce

You can change the meat, seafood and vegetable ingredients to suit your taste.

1. Mix flour with water in a medium-size bowl
2. Stir eggs, meat and vegetables ingredients in the batter
3. Heat oil on a griddle, a hot plate or in a large skillet
4. Pour enough batter to make a single-serving griddle cake (about 6" across and ½" thick)
5. Cook both sides on medium-low heat until golden brown (about 5 min each)
6. Move the pancake to serving plate and immediately spread Okonomi Sauce over top. Add some mayonnaise on top if you like


Store in a cool, dry place.  
Refrigerate after opening.

For Best Before End: See packaging.





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