Its intensely salty flavor, and velvet texture, adds a handsome brown color to stir-fry noodles and vegetables. ... This sauceinstantly improves the flavour of chicken, fish, shrimp, meats, soups, gravies and all vegetables. A common seasoning for many Asian stir fry dishes.
Product of Thailand.
This sauce instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetables. Ideal for all seasoning purposes.
Refrigerate after opening.