Lucullus Ketjap Manis.
Our Lucullus Ketjap Manis is a traditional Indonesian Ketjap Sauce used in Indonesian cuisine, that can also be used as a condiment or dip. Its consistency is halfway between a salsa and a paste.
Ketjap manis is a sweet soy sauce with a characteristic sweet but piquant taste. Gluten Free.
Ingredients:
Sugar, Water, Soy, Salt, Color E150c, Vinegar E330, Flavoring E510, Thickener E407, Thickener E412, Thickener E466, Spices.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 886kJ /212kcal |
| Fat | 0.0g |
| Of which Saturates | 0.0g |
| Carbohydrate | 47g |
| Of which Sugars | 20g |
| Fibre | 0g |
| Protein | 5g |
| Salt | 5.4g |
Allergen:
See ingredients in bold.
Features:
A sweetened aromatic soy sauce, which has a darker colour, syrupy consistency and a molasses-like flavour.
A great pairing to noodles, rice and sauces.
Suitable for vegetarian.
Usage:
Ideal for stir-fry, sauce, marinade.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Bottle
Weight:
750g
Item Code:
HLUCKM750
Country of Origin:
Thailand
Distributor:
Manning Impex Ltd,
2 Doman Rd, Camberley, Surrey, Uk.
GU15 3DF.
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