Pinoy's Choice Squid in Natural Ink.
Squid In Ink, Sunflower Oil (6%), Onion, Tomato, Salt, Spices, Wine, Ink.
See ingredients in bold.
Sautee garlic, onion in oil in a pan. Add pinoy’s choice squid. Simmer for 3mins. Ready to serve.
Microwave: For a quick cooking
Pour content in a bowl and heat for 1min.
Store in a cool, dry place.
Once open pour contents into an airtight container, refrigerate and consume within 2 days.
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