White Miso (Soybean Paste White Type).
It is a white type Shinshu miso, grain type characterized by rich aroma and richness.
Water, Soybean, Rice, Salt, And Ethyl Alcohol.
|Typical Value||Per 100g|
|Energy||791kJ / 188kcal|
|of which saturates||1.0g|
|of which sugar||6.7g|
See ingredients in bold.
Miso is a form of fermented soy beans. Used to make miso soup. Stronger and saltier taste. Can also be used to flavour meats and noodle stocks.
Ready to use.
Usage:Use as flavour enhancer, soup.
Just add it to your broth or cooking dishes.
Store in a cool, dry place away from direct sunlight. Once opened, refrigerate.
For Best Before End: See packaging.
Country of Origin:
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