Gogi Tempura Flour Batter Mix is traditionally used for making a perfectly light tempura batter. The Gogi Tempura Battershould be mixed with cold water and stirred briefly to create a light & crispy tempura batter. It can be used to coat vegetables, a wide range of meats, fish, shrimp and shellfish.
Cooking Directions:
- Mix 1 sachet (500g) Gogi with 700 cc of cold water (portion of mixing can be determined as needed)
- Pour cold water into Gogi flour, mix well together.
- Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown.
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