Sriracha Hot Chilli Sauce.
Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.
Sriracha is a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt.
Ingredients:
Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum Acidity regulator: Acetic Acid, Citric Acid; Preservative: Potassium Sorbate.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 585kJ / 139kcal |
| Fat | 1.2g |
| Of which Saturates | 0.2g |
| Carbohydrate | 28g |
| Of which Sugars | 22g |
| Fibre | 0g |
| Protein | 2.3g |
| Salt | 7.3g |
Allergen:
May contain traces: Soy and Mustard.
See ingredients in bold.
Features:
Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!
Suitable for vegetarian.
Usage:
Ideal for marinating, stir-fries, dipping, soup.
Preparation:
Ready to use.
Storage:
Store in a cool, dry place.
Keep refrigerated after opening and consume within 8weeks or by best before end of date.
For Best Before End: See packaging.
Packaging:
Pet Bottle
Weight:
730ml
Country of Origin:
Thailand
Manufacturer:
Exotic Food PCL.
Rayong, Thailand.
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