Sriracha Hot Chilli Sauce.
Flying Goose Sriracha is the world's favourite brand of Thai Sriracha hot chilli sauces, made from sun-dried chillies, garlic and distilled vinegar. The hot Sriracha sauce -named after the coastal Thai city, Si Racha - has a distinctively hot-sweet-sour Thai flavour.
Sriracha is a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt.
Chilli (61%), Sugar, Water, Salt, Garlic, Flavour Enhancer: Monosodium Glutamate, Stabiliser: Xanthan Gum Acidity regulator: Acetic Acid, Citric Acid; Preservative: Potassium Sorbate.
|Typical Value||Per 100g|
|Energy||585kJ / 139kcal|
|Of which Saturates||0.2g|
|Of which Sugars||22g|
May contain traces: Soy and Mustard.
See ingredients in bold.
Sriracha chilli sauce is often paired with seafood dishes, and is also delicious in a pork bahn mi or with Chinese steamed buns. Stir Flying Goose Sriracha chilli sauce through a little mayonnaise to serve with crab or prawns. Also try adding a bit of Sriracha sauce to stir fries, or meat marinades – or even in a bloody Mary, for a fiery little pick-me-up!
Suitable for vegetarian.
Ideal for marinating, stir-fries, dipping, soup.
Ready to use.
Store in a cool, dry place.
Keep refrigerated after opening and consume within 8weeks or by best before end of date.
For Best Before End: See packaging.
Country of Origin:
Exotic Food PCL.
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