Tapioca Pearl Coloured.
These large coloured tapioca pearls are used in many Asian desserts and drinks. They can be used for the famous 'Bubble tea' or 'Boba' tea drink.
Ingredients:
Tapioca starch, Water. Food Color (E132, E129).
E129 may have an adverse eftect on activity and attention in children.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1464kJ / 350kcal |
| Fat | 0.0g |
| Of which Saturates | 0.0g |
| Carbohydrate | 85.0g |
| Of which Sugars | 3.48g |
| Fibre | 0g |
| Protein | 0.2g |
| Salt | 0.0g |
Allergen:
See ingredients in bold.
Features:
Suitable for vegetarian.
Usage:
Use for dessert, refreshment, topping.
Preparation:
Cooking instructions:
- in a large pot boil 10 cups of water for every 1 cup of tapioca pearl.
- add tapioca slowly into pot and stir lightly.
- wait until tapioca floats to top and cover pot.
- cook on medium heat for 2-3 mins, then turn down and simmer on lower heat for 2-3 mins.
- scoop out the tapioca and leave to rest in cold water for 20 secs.
- now scoop out into a dry bowl and use as required.
- cook longer for a softer texture. Just add honey or sugar for a quick dessert,
Storage:
Keep in a cool dry place. Away from direct sunlight.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
250g
Item Code:
SAGO
Country of Origin:
Philippine
Distributor:
Carron Contracts Limited T/A Echeteras
2 Braes O Yelts Drive,
Kirkintilloch, GLASGOW,
G66 3FF/3UU.
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