Agar agar also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from seaweed. It has many uses but is used primarily in cooking and dessert. Agar agar is odorless, tasteless, and has only 3 calories.
You might also like
Regular price
£4.65
Regular price
£3.50
Regular price
£1.69