Kari Ayam Dan Daging (Chicken & Meat Curry Powder).
Chicken and Meat Curry powder is made from quality selected herbs and spices used for cooking Malaysian Curry.
Ingredients:
Chilli, Coriander, Rice Flour, Fennel Seeds, Aniseed, Black Pepper, Dhall, Turmeric, Curry Leaves.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1655kJ / 394kcal |
| Fat | 13.4g |
| Of which Saturates | 2.6g |
| Carbohydrate | 46.2g |
| Of which Sugars | 3.6g |
| Fibre | 13.8g |
| Protein | 15.2g |
| Salt | 0.1g |
Allergen:
See ingredients in bold.
Features:
Our heritage and expertise in spice coupled with the use of premium ingredients has paved the way for the perfect home-cooked curry.
This powder can be used to create truly delicious chicken and meat curry; enhancing the authentic flavour and adding the richness of aroma.
Suitable for vegetarian.
Usage:
Ideal for curry.
Preparation:
Disolved chicken & meat curry powder in water.
Recipe
Chicken Curry
Ingredients A:
100ml Cooking oil
5 pc Shallots
1/2 inch Cinnamon
2 gloves Garlic
5 pc Star anise
Ingrefitents B:
24 g Adabi chicken & meat curry powder
5 gloves Garlic
1 inch Ginger
6 pc. Shallots
Ingrefients C:
1.5 g Tamarind mix with water scales
600ml Water
600g Chicken
100ml Coconut milk
6.5g Fine salt
1. Heat oil in pan.
2. Saute Ingredients A until fragrant and yellowish.
3. Add Ingredients B that has been mixed with the grinded ingredients. Saute for 3-4 minutes until oil separates, using low heat.
4. Add Ingredient C. Leave it for 15-20 minutes over medium heat until half thickens.
5. Using slow heat. Add Ingredient C and leave it for 15-20 minutes until concentrated and
chicken fully cooked.
6. Ready for serving.
Notes: The water required for the mixture of curry powder and Asam Jawa Xtra Adabi is taken from
the water rationed in the recipe (600ml / 3 cups of water).
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
250g
Item Code:
MADABIKSAD
Country of Origin:
Malaysia
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