Chung Jung One Galbi Marinade Sauce For Beef (BBQ Sauce).
Chungjungone’s meat marinade is made of local pears and wine/rice wine and makes meat tastes tender and soft.
The sauce can also be used for grilling, roasting, or stir-frying various meats and vegetables.
Overall, Daesang Chung Jung One Barbecue Sauce is a great choice for anyone looking to add a delicious and authentic Korean flavor to their meals.
Ingredients:
Sugar, Water, Soy Sauce, [Water, defatted soybean, wheat, sea salt, rice syrup, alcohol, flavour enhancer (E627, E631), Sweetener (E955), yeast extract, garlic, alcohol (to preserve freshness) salt, black pepper powder, flavour enhancer [E627, E631), ginger, pear puree [Pear Antioxidant (E300), apple puree [apple antioxidant (E300)], Thickener (E145), Acidity Regulator (E300).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 678kJ / 162kcal |
| Fat | 0.6g |
| Of which Saturates | 0.4g |
| Carbohydrate | 33g |
| Of which Sugars | 30g |
| Fibre | 0g |
| Protein | 5.7g |
| Salt | 4g |
Allergen:
Contains : Soybean, peanut.
See ingredients in bold.
Manufactured in a same facility with producuts used wheat.
Features:
Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first seasoning ever in Korea, ‘chungjungone’s meat marinade’ helps ‘Korea’s bulgogi/galbi taste authentic. Chungjungone’s meat marinade is made of local pears and wine/rice wine and makes meat tastes tender and soft.
Suitable for Vegetarian.
Halal.
Usage:
Ideal for Stir-fry, marinade, soup.
Preparations:
Ready to use.
Mix the sauce with meat thoroughly and season the meat for more than 30 minutes and cook it with vegetables.
Storage:
Store in a cool, dry place.
Keep refrigerated after opening.
For Best Before End: See packaging.
Packaging:
Bottle/Plastic
Weight:
280g
Item Code:
103385
Country of Origin:
Korea
Distributor:
Daesang America. Inc.
One University Plaza,
Hackensack,
NJ 07601, USA.
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