A traditional Chinese yellow cooking wine. Cancels out fishy smells and greasy residue in cooking, while adding a deliciously rich and aromatic flavour to Chinese recipes. Also great to use in other oriental cuisines.
Water, Cooking Wine (Water, Sweet Potato,
Yeast), Salt, Flavour Additives (MSG, Flavour
Enhancer[E635], Colour[E150al), Spices, ALC. 10% VOL.
|200kJ / 47.8kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Use as a condiment for Chinese dishes.
Suitable for vegetarian.
Use for soup, stir-fries, stews.
Simply Add it to your cooking dish.
Store in cool dry place.
For Best Before End: See Packaging.
Country of Origin:
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