Chilli Con Carne.
Starch, tomato puree powder (19%), onion powder (11%), paprika (6.5%), flavourings, yeast extract, garlic powder, salt, sugar, WHEAT flour, cumin, oregano, cayenne pepper, pepper. May contain celery, egg, milk, mustard, soy and other cereals containing gluten. * Made to vegan standards, see ingredients section for allergens.  From sustainable agriculture
|Typical Values||Per 100g Unprepared||Per Serving Prepared||%* per portion**|
|Energy (kJ)||1419 kJ||2802 kJ||34%|
|Energy (kcal)||337 kcal||671 kcal||34%|
|Fat (g)||3.8 g||8.6 g||12%|
|of which saturates (g)||1.2 g||3.5 g||18%|
|Carbohydrate (g)||64 g||27 g||10%|
|of which sugars (g)||15 g||9.7 g||11%|
|Fibre (g)||8.7 g||11 g||0%|
|Protein (g)||9.9 g||44 g||88%|
|Salt (g)||5.3 g||1.5 g||25%|
|1 portion = 320 g e. (Pack contains 4 portions)|
May Contain Barley, May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Oats, May Contain Rye, May Contain Soya, Contains Wheat.
May contain Milk, Egg, Soy, Celery and Mustard.
See ingredients in bold.
Suitable for Vegetarians; Suitable for Vegans.
Ideal for dipping, salad, sauce, condiment.
450g (1lb) Lean Mince. 2 medium sized onions, chopped. 400g (15oz) can tomatoes. 400g (15oz) can kidney beans, drained. 1 teaspoon cooking oil. 150ml (1/4 pint) cold water.
How to cook...
1. Brown the mince and onion in the oil, drain off excess fat.
2. Mix the contents of the sachet with the water and add to the mince.
3. Add the tomatoes and kidney beans.
4. Bring to the boil, stirring continuously.
5. Reduce heat, cover and simmer for 30 minutes or until thoroughly cooked.
6. Ensure piping hot and serve immediately.
1 sachet Colman's Chilli Con Carne Seasoning Mix
450g lean minced beef
2 medium onions, chopped
400g can chopped tomatoes
400g can kidney beans, drained
150ml cold water
1. Brown the mince and onions in a pan.
2. Mix the Colman's seasoning with water. Add to the pan along with the tomatoes and kidney beans. Bring to the boil, stirring continuously.
3. Reduce the heat, cover and simmer for 20 mins.
Store in a cool, dry place.
Refrigerate after opening and use within 4 weeks.
For best before: See Packaging.
Country of Origin:
Produced Produced in Great Britain by Colman's of Norwich for:
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