CLH Long Dried Chilli.
Dried chilli, best for Sichuan spicy cuisine or add into hot pot for extra level of spicy.
Dried chillies are use for adding heat and spice to dishes.
100% Dried Chilli.
|Typical Value||Per 100g|
|Energy||887kJ / 212.2Kcal|
|Of which Saturates||0g|
|Of which Sugars||0g|
See ingredients in bold.
Dried chilli is an easy way to add spice, heat and even fruity layers to your dishes.
Ready to use.
Suitable for vegetarian.
Use for stir-fry, sauce, soup, stews.
Soak dried chillies into lukewarm water for about 15-30mins.
Drain chillies and pot fry with kitchen towel.
Tear open and remove stalks, veins and seeds.
Chop or grind in a mortar for curry paste or use according to recipe.
Roast on a pan until they change colour and smell toasted. Cool then grind to a powder. It will keep in an airtight container up to a year.
Keep in a dry, cool place away from direct sunlight.
For Best Before End: See packaging.
Country of Origin:
Interlink Direct Ltd
402-404 Roding Lane South,
Woodford Green, Essex,
IG8 8EY UK
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