Braddock White Free Range Duck Eggs 6s.
Gladys-May's Braddock Whites have a rich flavour, are as versatile as hen's eggs, are ideal for baking and make superb, golden sponges. They are also delicious as a special brunch - lightly scrambled, served with some fine smoked salmon and topped with coarsely chopped flat leaf parsley and freshly ground black pepper.
100% Duck Egg.
|Typical Values||per 100g|
|of which saturates||2.3g|
|of which sugars||0.0g|
See ingredients in bold.
6 Free range duck eggs.
Suitable for vegetarian.
In 1928, botanist and explorer, Clarence Elliott brought jungle fowl back from Patagonia to Stow-on-the Wold, Gloucestershire. These rare birds were crossbred to create generations of pedigree hens that to this day lay beautiful, colourful, hard-shelled eggs with deep yellow yolks.
Decades of experience have gone into caring for our fabulous birds ensuring their health and welfare (as well as that of the British farmers who care for them) are of the highest standard. Clarence Court birds lay at their own natural, slow speed, resulting in distinctively richer eggs.
Ideal for boiling, frying.
Boil - From Ambient. To boil hard, place in gently boiling water for at least 10 minutes.
Keep refrigerated after purchase.
Remove from refrigerator 30 minutes before use
and allow eggs to return to room temperature
For Best Before End: See packaging.
6 Free range duck eggs.
Country of Origin:
Clarence Court Eggs Ltd,
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