Ingredients:
Wheat Flour 95%, Seasoning(Salt, Corn Starch, Garlic Powder, Union Powder, Black Pepper), Sugar, Salt,
Baking Powder Acidity regulators E500, Corn starch, Emulsifier(E470a)), Glutinous Rice Flour, Thickener(E415).
Nutrition:
Typical Value | Per 100g |
---|---|
Energy | 1479kJ / 349kcal |
Fat | 1.5g |
Of which Saturates | 0.4g |
Carbohydrate | 73.8g |
Of which Sugars | 1.4g |
Fibre | 0g |
Protein | 10.0g |
Salt | 1.8g |
Allergen:
See ingredients in bold.
Features:
You can make Kimchi pancake mixing with water and kimchi.
This pancake mix is the most convenient way to make the classic Korean pancakes with an authentic and delicious taste.
Quick and easy to prepare.
Suitable for vegetarian.
Usage:
Ideal as a snack or meal.
Preparation:
Pancake Mix: To make a smooth batter.
200g + 340ml (2Cups) Water.
400g + 680ml (3+3/4 Cups) Water.
500g + 850ml (4+3/4 Cups) Water.
Optional: add vegetables, meat, seafood or kimchi.
Fry spoonfuls of batter in a hot, greased pan and cook until lightly crispy on the edges and flip. Fry until golden on both sides.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
500g
Item Code:
18801007150403 - Hm
Country of Origin:
South Korea
Supplier:
H Mart Europe Ltd.
Unit 5, Leigh Close,
New Malden, Surrey,
KT3 3NW, UK.
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