Chung Jung One O’Food Galbi Marinade for Pork.
Chung Jung One Galbi Sauce is a marinade made from sweet soy sauce and carefully selected ingredients. It is often eaten in combination with Korean side-dishes such as kimchi (a typically Korean side-dish made from fermented vegetables), a bimbimbap (rice dish) and other meat dishes. Great for sharing with each other. Mix and match different Korean dishes to experience the real taste of Korean cooking!
What makes Korean cooking different from other surrounding Asian countries is its use of Doenjang (soybean paste), Gochujang (chilli pepper paste) or a combination of these. These ingredients make Korean cooking special and unique!
Soy Sauce [Water, Defatted Soybean, Wheat, Sea Salt, Rice Syrup, Alcohol, Flavour Enhancer (E627, E631), Sweetener (E955)], Sugar, Wheat, Yeast Extract, Radish, Garlic, Black Sugar, Alcohol (Lo Preserve Freshness), Ginger, Salt, Black Pepper Powder, Flavour Enhancer, (E627, E631), Sugar Syrup, (Sugar, Water), Thickener (E415).
|Typical Value||Per 100g|
|Energy||728KJ / 174kcal|
|Of which Saturates||0.4g|
|Of which Sugars||37g|
See ingredients in bold.
Pork Galbi is marinated pork ribs, and a popular Korean barbeque dish. But of course, you can also prepare this dish in the oven.
- 100% Korean
- Serve with a lettuce wrap
- Ideal for a Korean barbeque
Ideal as a side dish, salad and soup.
Shake well before use.
[How to eat meat deliciously]
1. Marinate the marinade and meat well for more than 1 hour. (100g of meat = 23g of marinade)
2. Serve with fruits and vegetables according to taste.
3. If you marinate the seasoning and meat for at least 1 hour and let it sit in the refrigerator for more than 8 hours, the taste of Galbi(BBQ Pork Rib) deepens.
4. When cooking steaming, add seasoning sauce and add water to cover ribs.
Store in a cool, dry place.
Refrigerate after opening.
For Best Before End: See packaging.
Country of Origin:
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