Simply paste a small amount of sauce on to a lettuce leaf or meat with chopsticks or you can simply dive the meat into the sauce Refrigerate after opening!
Product of Korea.
Features & details
- Good for Korean BBQ, Korean Rip, Bulgogi with vegetable
- Ssamjang is made by mixing Doenjang, Gochujang, finest peppers, onions, sesame seed, and sesame oil
- Chung Jung One Ssamjang combines garlic, sesame seed, onion, leek, ginger, and other key ingredients to create a flavorful paste
- Due to its rich flavor, additional seasoning is not required. The perfect balance of salt and seasoning makes Ssamjang a wonderful complement for meat and vegetables
- No Preservatives / Great for light soups and dipping sauce