Dried Seaweed Sliced (Wakame).
Easy to rehydrate and packed with vitamins and protein that can nourish a wide variety of soups and salads, this dried wakame provides a refreshing bite of tender, salty seaweed goodness. Organically grown and harvested off the coast of South Korea, drying this seaweed preserves its naturally umami savouriness, so only a handful needs to be soaked in water to unravel its delicately chewy texture and succulent flavour.
|1165KJ / 278kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Miyeok (Dried Seaweed) is rich in calcium and iodine, nutrients that in the Korean culture are believed to be important for pregnant and/or nursing mothers.
Miyeok-guk is traditionally eaten for breakfast on birthdays, as a celebration of one's mother. As part of birthday celebrations, guests are served miyeok-guk along with rice cakes and other traditional foods. Also eaten outside of special occasions during the rest of the year.
It is a very common side dish served with rice. And commonly use in miso soup.
Seaweed is not commonly used in Western cuisine, but in many types of Eastern cooking, including Japanese cuisine, it is an invaluable source of umami/savoury flavour and hearty texture. From crispy nori seaweed to bitey, hearty wakame, there is an exciting world of edible seaweed out there to explore
Ideal as a side dish, salad and soup.
Soak the wakame in plenty of cold water for 10 minutes or hot water for 3 minutes. The wakame will increase in volume by 3 times. Once ready, season as you like and enjoy!.
Store in a cool, dry place.
For Best Before End: See packaging.
Country of Origin:
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