Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands

Chiu Chow Fried Fish Balls (Large) 200g

Regular price £3.55

Tax included.


Fried Fish Balls with (Large). 

Ideal for use in Thai curries (Red, Green etc), in barbecues, with noodles, hotpot or in Asian soup or soup noodle dishes.

WI’ll caught in Indian Ocean FAO Zone No. 57 and Pacific Ocean FAQ Zone No. 71.



Fish Fillet (Priacanthus tayenus, Nemipterus spp) 68%, Water, Tapioca Starch, Salt, Sugar, Flavour Enhancers: E621, Egg White Powder, Emulsifiers: E450, E451.


Typical Value Per 100g
Energy 341kJ / 81kcal
Fat 2g 
Of which Saturates 0.4g
Carbohydrate 5.2g
Of which Sugars 2.4g
Fibre 1.6g 
Protein 9.7g 
Salt 2.2g 


Contains Fish, Shrimp, Sesame, Egg.  
See ingredients in bold.


Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch


Use for frying, Steaming, Soup, Snack.


To stir-fry: Fry fish balls using 15ml cooking oil over a
moderate heat for 4-6 minutes.
To boil: add fish balls to 500ml water and bring
to a boil. Simmer for 4 minutes, season
and enjoy!

Ensure produce is cooked thoroughly before consumption.


For Best Before End: See packaging.

We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.





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