Shipping Fee (up to 30kg) £7.50 UK Mainland, £13.00 Scotland/Northern Ireland, £13.00 UK Islands


Chiu Chow Fish Balls With Seaweed (Large) 200g

Regular price £2.85

Tax included.

 

Fish Balls with Seaweed (Large). 

Perfect stir-fried or boiled in soup noodle.

    

Ingredients:

Fish Balls.

Nutrition:       

Typical Value Per 100g
Energy 555kJ / 133kcal
Fat 8.1g 
Of which Saturates 1.4g
Carbohydrate 6g
Of which Sugars 3.2g
Fibre 2.5g 
Protein 8g 
Salt 1.7g 


Allergen:

Contains Fish, Shrimp, Sesame, Egg.  
See ingredients in bold.

Features: 

Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried. Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch

Usage:

Use for frying, Steaming, Soup, Snack.

Preparation:

To stir-fry: Fry fish balls using 15ml cooking oil over a
moderate heat for 4-6 minutes.
To boil: add fish balls to 500ml water and bring
to a boil. Simmer for 4 minutes, season
and enjoy!

Ensure produce is cooked thoroughly before consumption.

Storage:

Frozen.  
For Best Before End: See packaging.

We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.

Packaging:

Packet

Weight:

200g

Item Code:

CHI005

Country of Origin:

Thailand 





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