Ching’s Zcheswan Instant Noodle.
Ching’s Schezwan Noodles are the best noodles for a quick-fix meal or a masaledar snack that will send your tastebuds on a crazy, spice-licious journey. Prepared in a state-of-the-art factory with a patented recipe for non-sticky, non-mushy and uniformly coated Chinese noodles, Ching’s masala noodles veg. are nothing like you have tasted before and promise to satiate your hunger with a melange of desi and Schezwan spices.
Ingredients:
Wheat Flour, Refined Palm Oil, Salt, Wheat gluten, Potassium Chloride (thickener (E 508)), Triphosphates (Stabilizer (E 451)), Potassium Carbonate (Acidity Regulator (E 501(i)), Sodium Hydrogen Carbonate (Raising Agent (E50(ii))), Tertiary Butylhydroquinone (Antioxidant (E 319)).
Seasoning Mix: Salt, Corn Flour, Garlic Powder, Sugar, Mixed Spices (Chilli, Ginger, Pepper), Onion Powder, Disodium 5" (Carrot, Parsley), Soy Sauce Powder (Soybean, Wheat, Salt), Citric Acid (Acidity Regulator (E 330)), Sunflower Oil, Silicon Dioxide (Anticaking agent (E 551)), Tomato Powder, Yeast Extract, Natural Flavours.
Noodles: Wheat Flour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent E452(i)), Potassium Carbonate (Acidity Regulator E501(i), Sodium Hydrogen Carbonate (Raising Agent E500(ii)), Tertiary Butylhyroquinone (Antioxidant, E319).
Seasoning Mix: Dehydrated Vegetables 19% (cabbage, carrots), Salt, Dehydrated Onion, Sugar, Dehydrated Garlic Bits, Soya Sauce Powder (soybean, wheat, salt), Garlic Powder, Noodle Powder {Wheat Flavour, Refined Palm Oil, Salt, Potassium Chloride (Gelling Agent, E508), Wheat Gluten, Sodium Polyphosphate (Emulsifying Agent, E452(i)), Potassium Carbonate (Acidity Regulator, E500(i)), Tertiary Butylhydroquinone (Antioxidant, E319))}. Mixed Spices 2% (pepper, chilli, ginger), Caramel (Natural Colour, E150d), Corn Flour, Disodium 5'-Guanylate, Disodium 5'-Inosinate (Flavour Enhancers, E627, E631), Acetic Acid (Acidifying Agent, E260), Silicon Dioxide (Anticaking Agent, E551), Dehdrated Parsley, Sodium Bicarbonate (Raising Agent, E500(ii)), Sunflower Oil.
Contains Permitted Natural Colour (Caramel, E150d) And Added Flavours (Natural Flavouring Substances).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1777kJ / 425kcal |
| Fat | 14.0g |
| Of which Saturates | 7.1g |
| Carbohydrate | 63.8g |
| Of which Sugars | 2.6g |
| Fibre | 8.1g |
| Protein | 11.0g |
| Salt | 4.0g |
Allergen:
Containing Wheat (gluten), Soy.
May contain: Mustard, Milk.
See ingredients in bold.
Processed on machinery and in a plant that also processes wheat, peanuts, tree nuts, sesame seeds, soy, mustard and milk (dairy products).
Features:
For those looking to add a burst of flavor to their meals, Ching's Hot Garlic Instant Noodle is the perfect choice. Packed with aromatic garlic and a touch of heat, this savory noodle dish is sure to satisfy your cravings. Made with high-quality ingredients, it's a nutritious addition to your diet.
Suitable for vegetarian.
Directions:
Ideal as a meal.
Preparations:
1. Boil an appropriate quantity of water as mentioned on the pack.
2. Drop Ching's Noodles into the pan and boil for 2-3 minutes. Avoid overcooking, as Noodles are cooked al-dente, or left slightly raw (cooked partially).
3. Drain the water and place the noodles under running water. You can add a teaspoon of oil to prevent sticking.
4. You are ready to make the best noodles at home! Toss in the boiled Noodles with the toppings of your choice, season with Ching's Secret Noodle Masala and enjoy street-style Indian Style Chinese in the comfort of your home.
Packaging:
Packet
Weight:
60g
Storage:
Store in a cool dry place.
For Best Before End: See packaging.
Item Code:
IN2534
Country of Origin:
India
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way,
Watford Herts,
WD24 4PT,
United Kingdom.
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