Dark Soy Sauce.
Perfect dining table companions! No dining table is complete without the ever-popular Chings Sauces. The rich brown Soy Sauce that's great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive. The zingy Green Chilli Sauce adds a buzz to any snack. The Red Chilli Sauce that's a great snack dip. These sauces are the perfect way to enhance the flavours of your favourite Desi Chinese.
Ingredients:
Water, Sugar, Salt, Caramel (Natural Colour (150c)), Soybeans (10%), Wheat, Acetic Acid (Acidity Regulator (260)), Potassium Sorbate (Preservative (202).
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 419kJ / 100kcal |
| Fat | 3.0g |
| Of which Saturates | 0.0g |
| Carbohydrate | 23.0g |
| Of which Sugars | 19.0g |
| Fibre | 3.2g |
| Protein | 2.5g |
| Salt | 14.2g |
Allergen:
Contain: Wheat, soy.
See ingredients in bold.
This product was processed on machinery and in a plant that also processes cereals containing gluten (including wheat), peanuts, tres nuts, sesame seeds, soy, mustard and milk (dairy products).
Features:
Suitable for vegetarian.
Directions:
Ideal for stir-fry, sauce, dipping, marinade.
Preparations:
Ready to use.
Packaging:
Bottle
Weight:
250g
Storage:
Store in a cool dry place.
Once opened keep refrigerated and consume with in 4 weeks.
For Best Before End: See packaging.
Item Code:
IN2465
Country of Origin:
India
Distributor:
M.A. Oriental Foods Ltd.
15 Colonial Way,
Watford Herts,
WD24 4PT,
United Kingdom.
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