Spicy Hot Pot Soup Base.
Hot Pot Soup Base Spicy Flavour.
Ingredients:
Palm Oil, Bean Paste, (Chilli Broad Beans, Salt, Wheatmeal, Water), Salt, Monosodium Glutamate, Chili, Sugar, Cooking Wine, Ginger, Pickled Chilli (Chili, Salt, Ginger, Garlic, Rapeseed Oil, Sichuan Pepper, Cooking Wine), Pickled Ginger (Ginger, Salt), Fermented Soybeans (Soybean, Water, Salt, Wheatmeal, Garlic, Sichuan Pepper, Rapeseed Oil, Spices (Star Anise, Chinese Cinnamon, Glanga, Black Cardamon, Amomum Villosum, Fennel, Cinnamon, Licorice, Lemongrass), Fermented Soy Sauce (Water, Soybean meal, Wheat Bran, Salt), Angelica, Yeast Extract (Yeast Extract, Salt)
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 1924kJ / 460kcal |
| Fat | 44.6g |
| Of which Saturates | 20.9g |
| Carbohydrate | 10.8g |
| Of which Sugars | 7.0g |
| Fibre | 0g |
| Protein | 3.2g |
| Salt | 16.7g |
Allergen:
See ingredients in bold.
Features:
This product is stir-fried with unique process. The
finished product has a ruddy color and rich fragrance.
Therefore, it is named as ‘Chinese Red'
After strict taste test, it is suitable for the following kinds of cooking and seasoning methods.
Ready to use.
Suitable for vegetarian.
Usage:
Ideal as a soup base.
Preparation:
Simply add to boiling water.
Recipe:
Recommended dish
Braised chicken with potato
1. Cut 1 kg washed chicken into pieces, blanch (add
potatoes and also cut into small pieces
2. Pour 120 grams of vegetable oil into the pan. Stir-
fry 1 kg chicken for 5-6 minutes when it is eight-
the water boiled, put on the cover and simmer for about 20 minutes, then add 500 grams of potatoes, and continue to cook in small heat for about 10 minutes.
Note: If you like coriander, you can add some.
Storage:
Keep in cool dry place.
Keep sealed and refrigerate once opened.
For Best Before End: See Packaging.
Packaging
Packet
Weight:
150g
Product Code:
DHP001
Country of Origin:
China
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