Sweet Pumpkin Topokki.
Premium sweet pumpkin 7.3% contained.
Korean style gnocchi in rice with pumpkin filling.
Ingredients:
Rice, Sweet Pumpkin Paste (White Kidney Bean, Frozen Sweet Pumplin, Sugar, Starch Syrup), Sugar, Tapioca Starch, Sweet Pumpkin Powder, Refined Salt.
Nutrition:
| Typical Value | Per 100g |
|---|---|
| Energy | 919.8kJ / 219kcal |
| Fat | 0.8g |
| Of which Saturates | 0.3g |
| Carbohydrate | 50g |
| Of which Sugars | 5.2g |
| Fibre | 0g |
| Protein | 4g |
| Salt | 0.1g |
Allergen:
See ingredients in bold.
Features:
Tteokbokki rice cake is a thin rice cake used to make tteokbokki or tteok skewer. There is rice cake made from rice flour and wheat cake made from flour.
Pumpkin paste is in the rice cake, and when chewing, the pumpkin taste and flavor are combined with rice cakes to make it taste luxurious.
No preservative, No colouring.
Suitable for vegetarian.
Usage:
Ideal for steaming, stir-fry.
Preparation:
Ready to use.
Storage:
Frozen
For Best Before End: See packaging.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag
Weight:
500g
Item Code:
107137
Country of Origin:
Korea
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