Rice Sticks Vermicelli Noodle.
Made with quality Thai’s rice.
Ingredients:
Rice Flour 99.5%, Salt.
Nutrition:
| Energy | 1570kj/375kcal |
|---|---|
| Fat | 1.3g |
| of Which Saturates | 0.6g |
| Carbohydrate | 83.1g |
| of which sugars | 0g |
| Fibre | 2g |
| Protein | 7.5g |
| Salt | 0.1g |
Allergen:
See ingredients in bold.
Features:
It is an excellent quality noodles that you will love!
Usage:
Ideal for making soup, stir-fries, salads, and spring roll.
Preparations:
Soak noodles in water for 15 minutes, make sure the water level is above noodles.
Put noodles into boiled water for 10 minutes, Rinse.
Then immediately put into ice-cold water so you get a nice and chewy texture. Then rinse again.
Now your noodle is ready.
You can either have it with Thai curries or use them as noodles or spaghetti.
Storage:
Ambient
Weight:
343g
Country of Origin:
Thailand
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