Pure Palm Sugar.
Palm sugar, also known across Asia as jaggery or nam tan peep in Thai, is a crystalline sweetener which comes from the nectar of flowers high up in coconut palm trees. Has similar properties to the more common cane sugar, but is richer in nutrients because it hasn’t been bleached or refined - hence the butterscotch colour.
Ingredients:
Palm Sugar 100%, Preservative(Sodium Metabisulphite).
Nutrition:
| Typical Values | per 100g: |
|---|---|
| Energy | 1428kJ/336kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 84g |
| of which sugars | 84g |
| Fibre | 0g |
| Protein | 0g |
| Sodium | 0,5g |
Allergen:
See ingredients in bold.
Features:
Palm Sugar is a great alternative to regular sugar. With its caramel and butterscotch characteristics, low melting and high burning temperatures, makes this a tasty change from the usual.
Usage:
Use to naturally sweeten curries, sauces, sweets or desserts.
Preparation:
For your protection, the surface of this product is coated with an edible wax layer. Please remove before use.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Bag
Weight:
454g
Item Code:
CHA050
Country of Origin:
Thailand
Distributor:
Asco Foods Ltd.,
Amersham Commercial Park
Raans Road, Unit 7 & 8
Amersham, England.
HP6 6FT.
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