Glutinous Rice Flour.
A milled from short-grained, sticky rice, and is used to make sticky or chewy textured Asian sweets and desserts. The use of ‘glutinous’ in its name refers to the gluey consistency the flour gives to food – though glutinous rice flour doesn’t actually contain any gluten.
Glutinous rice flour is called mochiko in Japan, and is also known as sweet rice flour or sweet rice powder.
Glutinous Rice Flour 100%.
|1705kJ / 414kcal
|Of which Saturates
|Of which Sugars
See ingredients in bold.
Milled from short-grained, sticky rice.
Popular in Asian sweets and desserts.
Also known as sweet rice flour.
Suitable for vegetarian.
Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake and other Asian dessert.
Just add water.
Store in a cool dry place.
For Best Before End: See packaging.
Country of Origin:
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