Frozen Pandan Leaves (Dahon ng Saluyot).
The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even desserts. The leaf has a very unique flavor that comes from the method for cooking. The leaf should be taken and mashed with a little water then the juice of this is mixed into the cooking of the dish. The size of the plants vary from small shrubs to trees that reach a height of approximately 20m. The trees then have large roots that help prop the tree up as it becomes top heavy.
Ingredients:
Pandan Leaves 100%.
Allergen:
See ingredients in bold.
Features:
Pandan is an excellent source of vitamins and antioxidants known to help boost the immune system and prevent conditions like cancer, heart disease, and diabetes.
Used widely for flavouring in the cuisines of Southeast Asia and South Asia
Suitable for vegetarian.
Usage:
Use as flavour enhancer.
Preparation:
Wash thoroughly before adding to cooking dishes.
Storage:
Keep Frozen.
Defrost thoroughly before use.
Once thawed do not freeze.
We do our best to dispatch the frozen/chilled item on next day delivery using temperature controlled packs. Products maybe defrosted when arriving to customer but still in good condition to cook on the same day. However, delay with the courier and customer not being at home during the delivery can happen and we have no control over this. Frozen item can therefore only sent at 100% customer risk. By agreeing to purchase this product you are aware that we can not accept return or refund for the frozen/chilled product.
Packaging:
Bag / Plastic
Weight:
200g
Product of Origin:
Thailand
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