CH Chinatown Triangle Pandan Cake.
A delectable treat that combines traditional Asian flavors with a modern twist.
This delicious Pandan Cake is a traditional treat in Chinatown's Triangle neighborhood. Made with authentic ingredients, it's been a favorite for generations.
Ingredients:
WHEAT Flour, EGG, Corn Starch (SULPHUR DIOXIDE), Baking Powder (starch, bicarbonate of soda, sodium aluminum phosphate, mono-calcium phosphate), Potassium Sorbate (preservative E202), Water, Vegetable Oil (rapeseed oil, antifoaming agent (E900), Sugar, Tartar Powder (cream of tartar 14000 halal), Salt, Vanilla Powder (dextrose monohydrate, maltodextrin), Soft Margarine (palm oil, emulsifier (mono & diglycerides of fatty acids), colours (annatto, bixin, curcumin), flavouring (MILK), Icing Sugar (anti-caking agent, tricalcium phosphate), Coconut Pandan Paste (ethyl haltol, brilliant blue (E133), xanthan gum, sorbitol, propylene glycol).
Allergen:
See ingredients in bold.
Features:
Ready to eat.
Suitable for vegetarian.
Usage:
Ideal as a snack.
Preparation:
Simply open, eat and enjoy.
Storage:
Store in a cool, dry place.
For Best Before End: See packaging.
Packaging:
Packet
Weight:
2pc
Country of Origin:
UK
Distributor:
Chinatown Bakery
72 High Street,
London Colney,
St. Albans, Hertfordshire,
AL2 1QN. UK.
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